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*視機型而定
每次使用前的
必要檢查
使用壓力鍋時,必須在兒童無法接近之處。
本裝置使用壓力烹煮。使用不當可能會造成燙傷。
確定壓力鍋在使用前正確關上。(請參閱「關上」一
節)。
烹煮時,請檢查控制閥仍在悶悶作響。如果未釋放
出足夠的蒸氣,請將壓力鍋釋壓,並檢查是否有足
夠的液體,且蒸氣釋放口暢通無阻。完成這些檢查
後,如果仍無足夠的蒸氣,請稍微加熱。
請勿烹煮可能會堵塞安全元件的食材:
- 蔓越莓
- 洋薏米
- 傳統燕麥片
- 乾豌豆
- 麵條、通心麵、義大利麵
- 大黃
- 黑加侖
絕不可利用壓力鍋烹煮內有牛奶的食譜。
絕不可在壓力鍋中使用粗鹽。僅可在烹煮結束時使
用細鹽。如此可防止「坑洞」出現,避免壓力鍋底
部劣化。
絕不可使用壓力鍋在壓力下油炸食物。請勿在加熱
油脂時,無人看管壓力鍋。持續將食用油加熱至開
始冒煙的階段時,會使壓力鍋變差,並可能讓溫度
上升至起火的水準。請勿將壓力鍋用在其預期目的
以外之任何其他用途。
請勿將壓力鍋放入高溫烤箱。
絕不可將未貼在烤盤上的一張鋁箔紙直接放入壓力
鍋內。
絕不可將塑膠膜放入壓力鍋內
心:含酒精的蒸汽易燃。請在關蓋前先煮到沸騰
2 分鐘。烹煮有酒精的菜色時,請定時查看您的裝
置。
僅可使用在使用指南中列出的相容熱源。
459


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