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*視機型而定
重要資訊
使用壓力鍋之前,請詳細閱讀所有使用說明,
且務必遵守「使用指南」。
使用不當可能會造成損壞。
為了您的安全起見,本設備符合適用的標準與法規:
- 壓力設備指示 (PED)
- 與食材接觸的材質
- 環境
每次使用前的
必要檢查
檢查
蒸氣釋放口是否暢通無阻 - 圖 16.
安全閥球可自由地活動 - 圖 13.
鍋蓋墊片正確定位在蓋上的各凹槽下面 - 圖 11
鍋具把手正確固定。
務必遵照下列
容量限制
絕不可在鍋內無液體的情況下使用壓力鍋 這樣做
會嚴重損壞鍋體。確定在烹煮時 裝置內有足夠的液
體。
最低 25 公勺
最高為鍋具 2/3 高度,MAX 2 記號 - 圖 7.
使用壓力烹煮時,蒸籠中的食物不可碰到水。
最高 1/3 (MAX 1) - 圖 6. 適用於會在烹煮時膨脹
和/或起泡的食材,例如米飯、豆類、脫水蔬菜、蜜
餞、南瓜、夏南瓜、胡 蘿蔔、 馬鈴薯、魚片等
放入蒸籠的食材不可 超過鍋具的 MAX 2 容量 -
5*
458


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