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Letak perkakas secara rata, stabil, permukaan tahan kepanasan jauh
dari percikan air dan sumber-sumber haba yang lain.
Tuang kuantiti beras yang diperlukan ke dalam periuk menggunakan
cawan penyukat yang disediakan – Rajah .8. Kemudian isi dengan air
sejuk sehingga penanda “CAWAN” dalam periuk dan cawan kukus -
Rajah 9 dan 18.
Tutup tudung.
Nota: Sentiasa menambah beras dahulu, jika tidak anda akan terlebih air.
Tekan kekunci <Rice(Nasi) > untuk memilih memasak nasi.
Tekan kekunci <Rice Type (Jenis Beras)> untuk mengitar melalui fungsi
berikut: White rice (Beras putih) Japanese rice (Beras Jepun)
Glutinous rice (Beras pulut) Brown rice (Beras perang).
Tekan kekunci <Rice Texture (Tekstur beras)> untuk mengitar melalui
fungsi berikut: Soft (Lembut) Normal Hard (Keras) Crispy
(Rangup). Hanya tekstur biasa tersedia untuk < Brown rice (Beras
perang)>.
Tekan kekunci < Preset (Praset) > untuk mengaktifkan fungsi tetapan
masa dan kemudian tekan < Hour (Jam) > dan < Minute (Minit) > bagi
melaraskan masa untuk tamat masa memasak.
Tekan kekunci < Start (Mula) >, pemasak nasi memasuki status
memasak nasi dan skrin berkelip “ ”.
Pada penghujung memasak, pemasak nasi akan berdering, pemasak
nasi akan memasuki status kekal panas dengan penunjuk <Keep Warm
(Kekal Panas)/Cancel (Batal)> menyala dan skrin akan mula mengira
masa mengekalkan panas.
FUNCTION RICE (NASI)
12 KEKUNCI KEEP WARM (KEKAL PANAS)/CANCEL (BATAL)
Tekan kekunci < Keep Warm (Kekal Panas)/Cancel (Batal) > untuk
memanaskan makanan anda dan mengekalkan kepanasannya.
Tekan kekunci < Keep Warm (Kekal Panas)/Cancel (Batal) > untuk
menghentikan proses memasak atau membatalkan semua tetapan.
13 KEKUNCI VOICE GUIDELINE (PANDUAN SUARA)
Tekan kekunci < Voice Guideline (Panduan Suara) > untuk memilih
panduan suara bahasa Inggeris/Kantonis atau mematikan panduan
suara.
61


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