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EN
Fill the steam cup with water and place it back into the steam cup
sensor- Fig.17.
The maximum quantity of water should not exceed the highest mark
inside the cup - Fig.18.
Steam diffusion function is used during rice cooking programs (all rice
function, quick cooking function and claypot function).
It doesn’t matter whether you use hot water or cold water in the steam cup.
Leaving the steam cup empty will not damage the appliance.
STEAM CUP
1 RICE KEY
Press the <Rice> key to choose rice cooking.
2 QUICK COOKING KEY
Press the <Quick Cooking> key to choose quick rice cooking.
3 DESSERT KEY
Press the <Dessert> key to choose dessert cooking.
4 CLAYPOT KEY
Press the <Claypot> key to choose claypot rice cooking.
5 RICE TYPE KEY
Press the < Rice Type > key to cycle through the following functions:
White rice Japanese rice Glutinous rice Brown rice.
6 RICE TEXTURE KEY
Press the <Rice Texture> key to cycle through the following functions:
Soft Normal Hard Crispy.
7 STEAM KEY
Press the <Steam> key to cycle through the following functions: Frozen
food Potato Egg Meat.
Note: Use the steam basket provided with the appliance and put it
on the pot - Fig.4.
Pour water into the inner pot and add place ingredient inside the
steam basket that rests on the rim of the inner pot.
8 MENU KEY
Press the <Menu> key to cycle through the following functions: Soup
Congee Porridge Reheat.
See details in function description.
9 PRESET KEY
After selecting the desired cooking mode, press the <Preset > key to
choose the preset time that corresponds to the time for end of cooking.
CONTROL PANEL
15


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