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EN
Programs Temperature Cooking Time Delayed Start Keep
warm
MODE Default Default time Time Setting Default Time Setting
Steam
Frozen food 100°C 20min 10min-30min - - Yes
Potato 100°C 45min 20min-1h 7:00/12:00/18:00
+ /- 10min
+ /- 1h
Yes
Egg 100°C 20min 10min-30min - - Yes
Meat 100°C 45min 20min-1h 7:00/12:00/18:00
+ /- 10min
+ /- 1h
Yes
Menu
Congee auto 1h30min 1h-2h 7:00/12:00/18:00
+ /- 10min
+ /- 1h
Yes
Porridge auto 1h 45min-1h10min 7:00/12:00/18:00
+ /- 10min
+ /- 1h
Yes
Soup auto 2h 1h30mn-3h 7:00/12:00/18:00
+ /- 10min
+ /- 1h
Yes
Reheat auto auto - - - Yes
Dessert 120°C 40min 40min/2h - - Yes
Keep Warm 73°C - - - - Yes
Before cooking, measuring the rice with measuring cup and rinse it.
At the end of cooking, when the “Keep Warm” indicator light is on, stir
the rice and then leave it in the rice cooker for a few minutes longer in
order to get perfect rice with separated grains.
This table below gives a guide to cook rice :
RECOMMENDATIONS FOR BEST RICE COOKING
COOKING GUIDE FOR WHITE RICE
Measuring
cups
Weight of
rice
Water level in the
pot (+ rice)
Serves
2 300 g 2 cup mark 3-4 people
4 600 g 4 cup mark 3-4 people
6 900 g 6 cup mark 3-4 people
8 1200g 8 cup mark 13-14 people
10 1500g 10 cup mark 16-18 people
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