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Masa praset sepadan dengan masa untuk penghujung memasak.
Untuk menggunakan fungsi praset, pilih program dan masa memasak
dahulu. Kemudian, tekan butang “Preset (Praset)/Timer (Pemasa)” dan
pilih masa lengah. Tekan kekunci “Hour (Jam)” dan “Minutes (Minit)”
untuk melaraskan masa mula terlengah. Masa praset lalai akan
bertukar bergantung pada pilihan masa memasak. Jarak praset ialah
dari 1 sehingga ke 24 jam.
Apabila anda memilih masa praset yang dikehendaki, tekan butang
“Start (Mula)/Stop (Henti)” untuk memasuki status memasak,
penunjuk “Start (Mula)/Stop (Henti)” akan tetap hidup dan skrin akan
memaparkan nombor masa yang dipilih.
FUNGSI PRASET
Buka tudung periuk – rajah 1.
Sarung tangan mesti digunakan apabila mengeluarkan mangkuk
memasak dan bakul stim – rajah 12.
Gunakan senduk dan sudu yang disediakan bersama perkakasan anda
untuk menghidang makanan dan tutup semula tudung periuk.
24 jam adalah masa mengekalkan hangat maksimum.
Tekan “Keep Warm (Kekal Panas)/Cancel (Batal)” untuk menghentikan
status kekal panas.
Cabut palam perkakasan.
PADA PENYELESAIAN MEMASAK
Untuk memastikan periuk pemasak nasi telah dicabut palam dan
disejukkan sebelum pembersihan dan penyelenggaraan.
Dinasihatkan untuk membersih perkakasan setiap penggunaan dengan
span. – rajah 12.
Mangkuk, cawan dan senduk nasi dan senduk sup adalah selamat
diguna oleh pembasuh pinggan mangkuk – rajah 13.
Mangkuk, bekas kukus
Serbuk kasar dan span logam tidak digalakkan.
Jika makanan melekat pada bahagian bawah, anda perlu masukkan air
ke dalam mangkuk untuk rendaman sebelum membasuh.
Keringkan mangkuk dengan teliti.
PEMBERSIHAN DAN PENYELENGGARAAN
37


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