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FUNGSI PANAS SEMULA
Tekan butang “Menu” untuk memilih fungsi “Reheat (Panas Semula)”
Skrin memaparkan masa memasak lalai, lampu “Start (Mula)/Stop
(Henti)” berkelip merah dan lampu “Keep Warm” berkelip-kelip warna
hijau.
Anda boleh mengubah masa pemasakan dengan menekan kekunci
“Preset/Timer” dahulu kemudian tekan kekunci “Hour” dan “Minute”.
Tekan butang “Start (Mula)/Stop (Henti)” Periuk pemasak nasi bertukar
kepada status memasak “Reheat (Panas Semula)”, lampu “Start (Mula)/
Stop (Henti)” akan menyala, skrin memaparkan masa memasak yang
tinggal.
Pada penghujung memasak, pembaz akan berbunyi “bip” tiga kali,
periuk pemasak nasi akan memasuki status kekal panas dengan
penunjuk “Keep Warm (Kekal Panas)” menyala dan skrin akan mula
mengira masa mengekalkan panas.
PERINGATAN
Makanan sejuk tidak boleh melebihi 1/2 isi padu periuk pemasak.
Terlalu banyak makanan tidak boleh dipanaskan sepenuhnya.
Penggunaan "Reheat (Panas Semula) yang berulang atau terlalu
sedikit makanan akan menyebabkan makanan hangus dan lapisan
keras di bahagian bawah.
Cadangkan agar tidak memanaskan semula bubur yang pekat atau
ia mungkin menjadi pai.
Jangan memanaskan semula makanan sejuk yang disimpan terlalu
lama untuk mengelak bau.
Sila jangan gunakan fungsi "Reheat" untuk menyahbekukan
makanan.
Tekan butang “Keep warm (Kekal panas)/Cancel (Batal)” di bawah status
tunggu sedia, lampu butang “Keep warm (Kekal panas)/Cancel (Batal)”
berkelip, skrin menunjukkan “00:00” dan skrin akan mula mengira masa
mengekalkan panas.
Tekan butang “Keep warm (Kekal panas)/Cancel (Batal)” di bawah
tetapan fungsi atau status memasak akan membatalkan semua data
tetapan dan kembali kepada status tunggu sedia.
Cadangan: untuk mendapatkan rasa makanan yang segar, sila hadkan
masa menyimpan dalam tempoh 12 jam.
FUNGSI KEKAL PANAS/BATAL
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