Manual Tefal RK8045 - Pro Rice Cooker (page 55 of 67) (English)

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COOKING GUIDE FOR WHITE RICE - 10 cups

Measuring

cups

Weight of rice

Water level in the pot

(+ rice)

Serves

2 300 g 2 cup mark 3-4 people

4 600 g 4 cup mark 5-6 people

6 900 g 6 cup mark 8-10 people

8 1200 g 8 cup mark 13-14 people

10 1500 g 10 cup mark 16-18 people

• Before cooking, measure the rice with a measuring cup and rinse it with

water (note: do not rinse rice for risotto dishes).

• Distribute the rice evenly in the cooking pot. Fill it with water to the

corresponding water level (The graduations marked is in cups).

• When the rice is ready and the “keep warm” indicator light is on, stir the

rice and then leave it in the rice cooker for a few minutes longer in order

to get perfect rice with separated grains.

This table below gives a guide to cook rice:

RECOMMENDATIONS FOR BEST RICE COOKING

Programs Rice Texture

Time

default

T°C

default

T°C setting

Time

setting

Keep

warm

Congee 60min 100°C 100°C 10m-2h *

Oatmeal 20min 100°C 100°C 5m-2h *

Pasta 12min 100°C 100°C 2-20min -

Steam 45min 100°C 100°C 5min-3h *

P1 - Stew 60min 90°C 90-110°C 20min-9h *

P2 - Slow cook 5h 90°C 80-90°C-100°C 30min-20h *

Soup 50min 100°C 100°C 10min-3h *

Bake 45min 140°C

40°C/ 60°C/ 80°C/

100°C/ 110°C/

120°C/ 130°C/

140°C

5m-10h if

T°C <110°C

5min-2h if

T°C >130°C

Reheat 25min 100°C 80°C / 100°C 5m-1h *

DIY 30m 100°C

40°C/ 60°C/ 80°C/

100°C/ 110°C/

120°C/ 130°C/

140°C

5m-9h *

Warm auto 80°C 80°C-100°C auto *

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Tefal RK8045 - Pro Rice Cooker Manual

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