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Never place your hand on the steam vent during cooking, as there is a
danger of burning – fig.10.
If the cooking process has started and you wish to change the selected
cooking menu because of an error, press the “KEEP WARM/CANCEL”
key and re-choose the menu you want.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the pot
inside.
The maximum quantity of water + ingredients should not exceed the
highest mark inside the pot – fig.7.
COOKING PROGRAM TABLE
Programs Rice Texture
Time
default
T°C
default
T°C setting
Time
setting
Keep
warm
Rice
cooking
Japanese
Rice
Soft
auto *
normal
hard
crispy
Quick
Brown rice normal
auto *
Normal Rice
Soft
auto *
normal
hard
crispy
Quick
Glutinous
Rice
(sticky)
Soft
auto *
normal
hard
crispy
Quick
Claypot
Japanese
Rice
Soft
10 min
then auto
140°C
100°C/ 110°C/
120°C/ 130°C/
140°C
2-20min
*
normal
hard
crispy
Quick
Brown rice normal *
Normal Rice
Soft
*
normal
hard
crispy
Quick
Glutinous
Rice
(sticky)
Soft
*
normal
hard
crispy
Quick
54


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