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電飯煲
準備烹調
本多功能電飯煲有25種煮食程式﹕焗、煎封、湯羹、炆煮、慢煮、
蒸煮、煮飯、壽司飯、意大利飯、燕麥粥、水餃、意大利麵、麵包
發酵、嬰兒餐、消毒、奄列、甜品、乳酪、果醬、翻熱。本多功能
電飯煲亦有定時器及延遲開始功能。
當電源線接上電源以及煲底的插座後,本裝置會發出一聲長「嗶」
,然後控制板上所有指示燈都會亮起一段時間。然後螢幕會顯示
「--」,所有指示燈熄滅。本裝置會進入待機模式,你可以按喜好
選擇選單上的功能。
烹調時間結束時,本裝置會自己轉至保溫模式,並維持24小時(視
乎功能)。
插上電源或烹調完成後,請勿觸摸電飯煲發熱元件。
請勿在烹調進行期間或剛好結束時拿起電飯煲。
本產品只適合室內使用。
「Start/Stop」(開始/停止)鍵功能。短按按鈕一次,停止烹調程
序,但維持電源,以進行額外烹調或保溫。所有烹調完成後,按住
按鈕,完全關閉本裝置。
量度材料份量 - 內鍋的最高容量
內鍋內的刻度以杯為單位。刻度可幫助量度煮飯時的水量。
裝置所附的塑膠量杯是用作量度米,並非量度水。一平杯米約重
150克。
用家可根據米類以及喜好口味增減水量。
由於不同區域的電壓有差異,飯和水可能會輕微濺出,此乃正常現
象。
米和水的總量最多不應超過內鍋內側最高水位線。
材料或水切勿超過最高刻度。
煮飯時
煮飯前請先用量杯量米,然後洗米。
洗好的米放入內鍋,然後加水至相應水位(刻度以杯為單位)
水量可按個人喜好調整。
蒸煮時
水量必須適當,且須低於蒸籠底高度。切勿超過內鍋所示的「
刻度。
超過此水平有可能導致操作期間材料溢出。
28


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