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ON COMPLETION OF COOKING
MISCELLANEOUS INFORMATION
CLEANING AND MAINTENANCE
Open the lid – fig.1.
Use a pot holder or oven mitt to remove the cooking bowl and steam
tray - fig.12.
Serve food using the plastic spoon provided with your appliance.
Food will keep warm for up to 24 hours.
Press “Keep Warm/Cancel” key to finish the keep warm status.
Unplug the appliance.
The appliance has a memory function. In case of power failure, the
multicooker will memorize the cooking state right before the failure,
and it will continue the cooking process if the power is resumed within
2 seconds. If the power failure lasts for more than 2 seconds, the
multicooker will cancel previous cooking and return to standby status.
Please do not open the lid during cooking in order to ensure the cooking
efficiency.
Always make sure the multicooker is unplugged and completely cooled
down before cleaning and maintenance.
It is strongly advised to clean the appliance after each use with a
sponge – fig.13.
Bowl, steam basket (fig.14)
Use hot water and dishwashing soap and a sponge to clean the bowl
and the steam basket. Scouring powders and metal sponges are not
recommended.
If food is stuck to the bottom, you may put water in the bowl to soak for
a while before washing.
Dry the bowl carefully.
The bowl and the steam basket are also dishwasher safe.
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