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Funkcija
Podešavanje vremena
Maks.
temperatura
Položaj poklopca
Predefi-
nisano
Opseg Svakih
Poklopac
zatvoren
Poklopac
otvoren
Rice/Cereal
(Pirinač/
Žitarice)
Automatski
Pilaf/Risotto
(Pilav/Rižoto)
Automatski
Reheat
(Podgrevanje)
25 min 8 min - 45 min 1 min 100°
Milk porridge
(Ovsene pahuljice
s mlekom)
10 min 5 min - 90 min 1 min 100°
Stew
(Dinstanje)
60 min 20 min - 9 sata 1 min, nakon 90 min - 1 sat 100°
Steam/soup
(Para/Supa)
30 min 15 min - 2 sata 1 min, nakon 90 min - 1 sat 100°
Yogurt (Jogurt) 8 sati 6 sati - 12 sata 1 sat 42°
Baking
(Pečenje)
35 min 20 min - 4 sata 1 min, nakon 90 min - 1 sat 135°
Fry (Prženje) 15 min 5 min - 60 min 1 min 160°
Funkcija
održanja
toplote
Do 24 sata 75°
NEKE PREPORUKE ZA NAJBOLJE
REZULTATE KADA KUVATE PIRINAČ
Izmerite pirinač i i dobro ga isperite pod tekućom vodom u cediljki duže vreme (osim za pirinač za rižoto
koji ne treba da se ispira). Zatim stavite pirinač u posudu zajedno sa odgovarajućom količinom vode.
Uverite se da je pirinač dobro raspoređen po celoj površini posude, da bi kuvanje bilo ravnomerno.
Dodajte so po vašem ličnom ukusu i po potrebi.
Voda se može zameniti tečnošću u kojoj su potapane namirnice. Ako se koristi ta tečnost, postoji rizik da
pirinač dobije slabo smeđu boju pri dnu.
Nemojte otvarati poklopac tokom kuvanja jer para može izaći a to može uticati na vreme kuvanja i ukus
hrane.
Kada je pirinač spreman, kada indikator “Keep Warm (Održavanje toplote) svetli, promešajte pirinač i
ostavite ga u uređaju nekoliko minuta duže da bi dobili savršen pirinač s odvojenim zrnima.
FUNKCIJA RICE/CEREAL PIRINAČ/ŽITARICE
Postavite uređaj na ravnu, stabilnu, radnu podlogu otpornu na toplotu dalje od izvora prskanja vode i
drugih toplotnih izvora.
Sipajte željenu količinu pirinča u posudu pomoću dobijene merne šolje – g.9. Zatim dopunite
hladnom vodom do odgovarajuće oznake “CUP” (ŠOLJA) u unutrašnjosti posude – g.10.
Zatvorite poklopac.
140


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