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35
Sukat nasi dan dengan menggunakan penapis, cuci dengan sempurna
di bawah air yang mengalir untuk satu jangka masa (kecuali beras
risotto yang tidak perlu dibilas). Kemudian masukkan beras ke dalam
mangkuk bersama-sama dengan kuantiti air yang mencukupi.
Pastikan beras diratakan sepenuhnya di atas permukaan mangkuk
untuk masakan yang sekata.
Tambah garam mengikut rasa.
Air boleh diganti dengan stok. Jika menggunakan stok, berkemungkinan
nasi di bahagian bawah mangkuk akan sedikit perang.
Jangan buka penutup semasa memasak kerana wap akan keluar dan
akan mengganggu masa memasak dan rasa masakan.
SARANAN UNTUK MENDAPATKAN HASIL TERBAIK APABILA
MEMASAK NASI
PANDUAN MEMASAK UNTUK JENIS BERAS YANG LAIN
Jenis beras
Sukatan
beras
(cawan)
Berat
Nasi
Paras air dalam
mangkuk
(+ beras)
Hidangan
Anggaran
masa
memasak*
Memasak nasi
Beras Italian
(lebih
melekat)
6 870 g Paras 6 cawan 7-8 hidangan 48 min
10 1450 g Paras 10 cawan 10-12 hidangan 53 min
Beras gandum
/Beras perang
6 887 g Paras 6 cawan 7-8 hidangan 49 min
10 1480 g Paras 10 cawan 10-12 hidangan 56 min
Beras Risotto
6 870 g Paras 6 cawan 7-8 hidangan 45 min
10 1450 g Paras 10 cawan 10-12 hidangan 53 min
Beras Pulut
6 736 g Paras 6 cawan 7-8 hidangan 47 min
10 1227 g Paras 10 cawan 10-12 hidangan 48 min
Beras Perang
6 840 g Paras 6 cawan 7-8 hidangan 49 min
10 1400 g Paras 10 cawan 10-12 hidangan 53 min
Beras Jepun
6 900 g Paras 6 cawan 7-8 hidangan 51 min
10 1500 g Paras 10 cawan 10-12 hidangan 54 min
Beras Wangi
6 870 g Paras 6 cawan 7-8 hidangan 48 min
10 1450 g Paras 10 cawan 10-12 hidangan 54 min
Cuci beras sepenuhnya sebelum memasak kecuali beras risotto.
* Periuk nasi akan menentukan masa memasak secara otomatik
bergantung kepada kuantiti air dan beras di dalam mangkuk.
38


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