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Jadual di bawah memberi panduan untuk memasak pelbagai jenis
beras. Untuk hasil yang terbaik, kami menyarankan penggunaan
beras biasa berbanding jenis beras ‘senang masak’ yang biasanya
lebih lembik dan mungkin melekat pada dasar mangkuk. Sekiranya
menggunakan jenis beras yang lain seperti beras perang atau beras liar,
kuantiti air perlu diubahsuai seperti jadual di bawah.
Untuk memasak 1 cawan nasi putih (untuk 2 hidangan kecil atau 1
hidangan besar), gunakan 1 cawan beras putih dan tambah 1 ½ cawan
air. Bagi sesetengah jenis beras, adalah normal (biasa) sekiranya sedikit
nasi melekat pada dasar mangkuk semasa memasak 1 cawan nasi.
Untuk memasak nasi putih dalam kuantiti yang lain, rujuk kepada
panduan memasak di bawah.
Jumlah maksima air + beras tidak boleh melebihi tanda tertinggi yang
ada pada bahagian dalam periuk – Fig.8. Bergantung pada jenis beras,
jumlah air mungkin perlu disesuaikan. Lihat jadual di bawah.
Cuci beras sepenuhnya sebelum memasak
Masa termasuk 14 minit masa mereneh.
JADUAL MEMASAK NASI
Pasang kord kuasa ke dalam soket di bahagian bawah periuk dan
kemudian pasang penghujung kord kuasa ke saluran kuasa.
Jangan pasangkan suis peralatan sehingga semua langkah di atas
telah dilengkapkan.
Jangan sentuh elemen pemanas apabila produk dipalamkan.
Jangan sesekali meletakkan tangan di atas corong wap ketika
memasak untuk mengelakkan bahaya melecur – Fig.11.
Jika anda mahu menukar menu memasak yang dipilih kerana
kesilapan, tekan kekunci « CANCEL » (BATAL) dan pilih menu yang
anda inginkan.
Pakai mangkuk nasi yang disediakan sahaja.
Jangan masukkan air atau bahan makanan ke dalam periuk nasi
tanpa mangkuk.
PANDUAN MEMASAK BERAS PUTIH – MOD EXPERT (MAHIR) – 6 CAWAN
Cawan
mengukur
Berat Nasi
Paras air dalam
periuk (+ beras)
Hidangan
Anggaran masa
memasak*
2 300 g Paras 2 cawan 3-4 hidangan 41 min
3 450 g Paras 3 cawan 4-5 hidangan 43 min
4 600 g Paras 4 cawan 5-6 hidangan 45 min
6 900 g Paras 6 cawan 8-10 hidangan 49 min
36


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