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白米的烹調指引 - 4量杯
量杯數 米重量 內鍋水位(連白米) 份量 大約烹調時間
2 300克 2個量杯位 3至4人份量 40至45分鐘
4 600克 4個量杯位 5至6人份量 50至55分鐘
糙米的烹調指引 - 4量杯
量杯數 米重量 內鍋水位(連白米) 份量 大約烹調時間
2 300克 2個量杯位 3至4人份量 60至65分鐘
4 600克 4個量杯位 5至6人份量 75至80分鐘
功能
設定時間
預定時間
預設 範圍
煮飯 自動
0至24小
快煮 自動
蒸煮 40分鐘 30分鐘至2小時
1分鐘按一下
「Minute」
(分鐘)鍵
1小時按一下
「Hour」
(小時)鍵
煲粥
1小時10
分鐘
1小時至1小時
30分鐘
即食麵
1小時30
分鐘
1小時至3小時
稀飯 2小時
1小時30分鐘至
2小時30分鐘
糙米 自動
達到最佳煮飯效果的建議
米量好後,用筲箕在水喉下徹底沖洗一段長時間(不用沖洗的意大
利米除外)。然後將洗淨的米和相應份量的水加入內鍋中。
• 確定米均勻攤鋪在內鍋內,以使烹調均勻。
• 可用清湯代替水。使用清湯可能令鍋底的米輕微燒焦。
• 煮飯時請勿打開煲蓋,否則蒸汽溢出會影響烹調時間及米飯味道。
• 煮飯完成,「Keep Warm」(保溫)指示燈亮著時,攪拌米飯,然後
讓米飯留在鍋中數分鐘,這樣能令米飯顆粒分明。
19


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