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煮飯時
• 煮飯前,用量杯量米,然後洗米。
將洗完的米放進內鍋,依照量杯數加水至相應高度(內鍋有相應刻度)。
• 可按照個人口味增減水量。
蒸煮時
• 水量必須適宜,而且水位必須在蒸盤之下。
• 超過這個位置可能會令水在蒸煮時溢出。
• 將蒸盤放在內鍋上 – 圖5.
• 將食材放進蒸盤。
所有功能
米飯烹調表
小心擦拭內鍋外面部分(特別是底部)。確定內鍋底下或發熱元件上
無任何殘餘食材或液體 – 圖6.
• 將內鍋放進電飯煲,確定位置妥當 – 圖7.
• 確定內蓋已放置妥當。
• 將煲蓋關上,確定飯煲有發出一下「咔」聲。
• 將電源線插入電飯煲底座插頭;將另一端插上電源。
• 完成上述步驟前請勿開啟電源。
切勿在烹調期間將手放近蒸汽排放口,以免燙傷 – 圖11。如果因為出
現錯誤而要更改已選功能,請按「KEEP WARM/CANCEL」(保溫/取
消)鍵,然後重新選擇功能。
請使用本產品隨附的內鍋。
未裝置內鍋前請勿將水或食材放進電飯煲。
下表是各種米飯烹調方法。為達致最佳效果,建議使用普通米;
「易煮類的米」黏身、易黏鍋底,請避免使用。
煮1量杯白飯(2小份或1大份),用1量杯白米,然後加入1.5量杯
水。某些種類的米煮1量杯時可能會黏鍋底。煮食其他份量的白米
請參考以下烹調建議。
• 米和水的總量最多不應超過內鍋內側最高水位線 圖8。視乎不同
種類的米,加入的水量也不同。詳見下表:
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