Manual Tefal RK1621 - Mini Rice Cooker (page 12 of 32) (English)

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NOTE

• Do not open the lid during cooking as steam will escape and this will

affect the cooking time and the taste.

• On completion of cooking, when the “KEEP WARM” indicate light is on,

stir the rice and then leave it in the rice cooker for a few minutes longer

in order to get perfect rice with separate grains.

• Do not touch the heating element when the product is plugged in.

• Carefully wipe the outside of the bowl (especially the bottom). Make

sure that there are no foreign residues or liquid underneath the bowl

and on the heating element.

• Never place your hand on the steam vent during cooking, as there is

a danger of burns–Fig8.

• Only use the inner pot provided with the appliance.

• Do not pour water or put ingredients in the appliance without the

bowl inside.

Cleaning the inner lid

• Remove the inner lid by pushing outwards on the edge of the inner lid.

• Clean it with a sponge and washing up liquid. Then wipe dry and put it back

until it’s fixed.

Cleaning and care of the other parts of the appliance

• Clean the outside of the Rice Cooker, the inside of the lid and the cord

with a damp cloth and wipe dry. Do not use abrasive products.

• Do not use water to clean the interior of the appliance body as it could

damage the heat sensor.

• Empty the detachable dew collector - fig 7.

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Tefal RK1621 - Mini Rice Cooker Manual

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