722991

Tefal RK106P Manual

9
Zoom out
Zoom in
Previous page
1/46
Next page
6
EN
CONGEE COOKING
REHEAT FUNCTION
To cook congee
• The preset of time is available for the “Congee” Function, with the preset
time range of between 2 to 15 hours.
• Press “Menu” key under standby status until the “Congee” cooking
indicator light turns on, the digital screen will display “--“ and the “Start”
indicator light will flicker – Fig.14. Press the “Start” key, the cooker will
enter “Congee” cooking model, the “Start” indicator light will remain on
and the digital screen will display “--” – Fig.12.
• When the temperature of the water in the pot reaches the setting value,
the digital screen will display “40”, indicating the cooker starts to count
down from 40 minutes.
• At the end of the countdown, the “Keep Warm” indicator light will
turn on, the cooker will beep for several times and the digital screen
will display “b”, indicating it’s time for opening the lid and serving the
congee – Fig.10.
• This function takes slightly longer cooking time but the end result is
desired taste of congee.
• The preset of time is not available for the “Reheat” Function.
• Press “Menu” key under standby status until the “Reheat” cooking
indicator light turns on, the digital screen will display “--” and the “Start”
indicator light will flicker – Fig.15. Press the “Start” key, the cooker will
enter “Reheat” cooking model, the “Start” indicator light will remain on
and the digital screen will display “--” – Fig.12.
• After reheating, the “Keep Warm” indicator light turns on, the cooker will
beep for several times and the digital screen will display “b”, indicating
its time to open the lid and serve the rice – Fig.10.
• After the countdown, the “Keep Warm” indicator light will turn on and
the cooker will beep for several times and the digital screen will display
“b”. Open the lid; stir the rice with paddle to avoid lumping. The cooked
rice can either be served immediately or kept warm for a proper duration
– Fig.10.
• This cooking function takes slightly longer cooking time but the end
result is the cooked rice become fluffy and testy, it is especially working
well for delicate rice type that is not easily cooked.
… 9 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Tefal RK106P at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Tefal RK106P in the language / languages: English as an attachment in your email.

The manual is 2,27 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info