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5
EXPERT COOKING
The “Expert” Function is for rice cooking only; preset of time is available,
with the preset time range of between 2 to 15 hours.
Press “Menu” key under standby status until the “Expert” indicator light
turns on, the digital screen will display “--” and the “Start” indicator light
will flicker – Fig.13. Press the “Start” key, the cooker will enter “Expert”
cooking model, the “Start” indicator light will remain on and the digital
screen will display “--” – Fig.12.
When the inner pot is dry, the cooker will beep once and the digital
screen will display “20”, indicating 20 minutes countdown for automatic
simmering.
After the countdown, the “Keep Warm” indicator light will turn on and
the cooker will beep for several times and the digital screen will display
“b”. Open the lid; stir the rice with paddle to avoid lumping. The cooked
rice can either be served immediately or kept warm for a proper duration
Fig.10.
This function features short cooking time and is convenient for users
who are in a hurry. It is suitable for cooking moderate volume of rice.
After each use empty and clean the condensation collector.
The rice cooker itself determines the exact cooking time depending on
the quantity of water and ingredients placed in the bowl (see cooking
table above for a guide to times).
Some recommendations for best results when cooking rice
Measure out the rice and rinse it thoroughly under running water
in a sieve for a long time (except for risotto rice which should not be
rinsed). Then place the rice in the bowl together with the corresponding
quantity of water.
Make sure that the rice is well distributed around the whole surface of
the bowl, in order to allow even cooking.
Add salt to your personal taste if required.
Water may be substituted to stock. If using stock, there is the risks of
rice browning a bit in the bottom.
Do not open the lid during cooking as steam will escape and this will
affect the cooking time and the taste.
On completion of cooking, when the “KEEP WARM” indicate light is on,
stir the rice and then leave it in the rice cooker for a few minutes longer
in order to get perfect rice with separate grains.
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