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電飯煲會根據內鍋中的水量和材料份量自行決定準確的烹調時間米吸
光水後煮飯程序會自動停止,繼而進入「保溫」模式(綠色保溫顯示
燈會亮起)。
達到煮飯最佳效果的建議
•米量好後,用筲箕在水喉下徹底沖洗一段長時間(不用淘洗的意大利
米除外)。
•然後將洗淨的米和相應份量的水加入內鍋中。
•確保米均勻攤鋪在煲中以使烹調均勻。
•可根據個人味道加鹽調味。
•可用清湯代替水,但煲底的米有可能會輕微燒焦。
•煮飯時切勿打開煲蓋,否則蒸汽溢出會影響烹調時間及米飯味道。
•煮飯完成,“保溫”指示燈亮著時,攪拌米飯,然後讓米飯放煲中
數分鐘,這樣能讓米飯粒粒分明。
量度材料
•內鍋中的最大水量不應超過內鍋的最大“杯”
•刻度中的最高水位- fig.7.。超過該水位有可能導致煮
•食過程中溢出水。
•水面應低於蒸籠。
蒸煮
•將模式掣往左扭,選擇「煮飯/蒸煮」模式 - fig. 8,然後按下控制
鈕,橙色煮飯燈亮起表示開始煮飯- fig.9
•可隨時根據需要改變煮食時間,要結束蒸煮只需把開關掣撥向上。
綠色保溫燈亮起,飯煲進入保溫狀態。
•鍋中沒有水時,電飯煲會自動進入保溫狀態,“保溫”指示燈會著
- fig.10
準備運作
•內鍋中加入水。水量不能超過內鍋的最大“杯”刻度中的最高水位。
•將蒸籠放入內鍋中- fig.11.。
•將材料放入蒸籠。
蒸煮(如蔬菜、魚類等)
15


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