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白米的烹調方法 - 10 杯米
米的種類
用米數量
(量杯)
白米重
內鍋中的
水位
(加入米)
可供享用
人數
大約烹調時間*
煮飯功能
5.5杯米 10杯米
圓白大米(意大利大米–
通常為較黏身米)
4
600克
4杯刻度 5到6人
30分鐘 24分鐘
全麥糙米 4
600克
4.5
杯刻度 5到6人
45分鐘 40分鐘
意大利米
(短圓梗米)
4
600克
4杯刻度 4到5人
37分鐘 21分鐘
糯米 4
620克
4杯刻度 5到6人
42分鐘 30分鐘
糙米
4 570克
4.5
杯刻度 5到6人
50分鐘 38分鐘
日本米
4 580克
4杯刻度 5到6人
39分鐘 25分鐘
香米
4 640克
4杯刻度 5到6人
33分鐘 29分鐘
電飯煲根據陶晶內鍋中米量和水量自行決定準確的烹調時間。
米煮前應徹底淘洗。
注意:先加米以防水加太多。
表中只列出大約的烹調時間並僅供參考。
•將電飯煲置放在平坦、穩固、耐熱、遠離被水濺濕及其他熱源的平面。
•用電飯煲附送的量杯將所需的米倒入內鍋中。
•然後將凍水加入至內鍋中相應的水位(詳見上表)- fig.7.
•蓋上煲蓋。
•查看是否已插掣。將模式掣往左扭,選擇「煮飯/蒸煮」模式- fig.8
然後按下控制鈕,橙色燈亮起表示開始煮飯- fig.9.
•煮飯完成,電飯煲自動保溫,“保溫”指示燈會著- fig.10.
•每次使用後,清空及清洗露水收集器。
煮飯功能
白米的烹調方法 - 5.5 杯米
白米的量杯數量 白米重量
內鍋中的水位
(加入米)
可供享用人數 大約烹調時間*
2 300克 2杯刻度
3到4人
25分鐘
3 450克 3杯刻度
4到5人
29分鐘
4 600克 4杯刻度
5到6人
33分鐘
5,5 825克 5.5杯刻度 8到10人 37分鐘
14


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