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Tefal RK1018 - Easy Cook Manual

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EN
ZH
TH
MS
Keterangan
1. Bakul kukusan
2. Penanda air dan nasi
3. Mangkuk boleh tanggal
4. Cawan penyukat
5. Pemegang senduk
6. Sudu
7. Wayar kuasa
8. Butang penutup
9. Pemegang penutup
10. Injap tekanan mikro
11. Penutup
12. Pengumpul wap
13. Kotak kawalan
a. Lampu penunjuk memasak (merah)
b. Suis kawalan
c. Lampu penunjuk kekal panas (hijau)
14. Plat Panas
15. Sensor
Sebelum penggunaan kali pertama
Keluarkan peralatan
• Alihkan peralatan daripada bungkusan dan keluarkan
kesemua aksesori dan dokumen.
• Buka penutup dengan menekan butang pembuka yang
terletak di atas pemegang –
Fig.1.
• Pasang pemegang senduk: masukkan cangkuk plastik
pemegang ke dalam lubang di bawah gegelang produk dan
tolak ke bawah –
Fig.2.
Cuci peralatan
• Tanggalkan mangkuk dan injap tekanan mikro.
• Cuci mangkuk dan injap tekanan mikro dengan span dan cecair
pencuci. Lap bahagian luar peralatan dan bahagian logam
penutup dengan kain lembap.
• Keringkan dengan berhati-hati.
•
Pastikan injap tekanan mikro berada pada kedudukan yang
betul
– Fig.3.
Menggunakan periuk nasi anda
• Lap bahagian luar mangkuk (terutama bahagian
bawah) dengan berhati-hati. Pastikan tidak ada
bendasing atau cecair di bawah mangkuk dan di atas
plat panas –
Fig.4.
• Jika mangkuk dalam rosak, jangan gunakannya dan dapatkan
mangkuk gantian dari pusat perkhidmatan Berdaftar untuk
dibaiki.
• Letakkan mangkuk ke dalam peralatan –
Fig.5, pastikan ia
diletakkan pada kedudukan yang betul.
• Pusingkan sedikit mangkuk ke kedua-dua belah arah untuk
memastikan bahagian bawah mangkuk bersentuhan
dengan plat panas.
• Periksa sama ada pengumpul wap diletakkan dengan betul,
jika tidak sila tekan dengan kemas ke dalam alurnya –
Fig.6.
Jangan sesekali
meletakkan tangan di
atas corong wap
ketika memasak untuk
mengelakkan bahaya
melecur.
Jangan menggunakan
pemegang penutup
untuk mengangkut
produk sewaktu ianya
penuh.
Baca arahan dan ikut
kaedah memasang
dengan berhati-hati.
RICE_COOKER_EASY-COOK_NC00116410_Mise en page 1 19/11/12 18:25 Page3
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