722974
17
Zoom out
Zoom in
Previous page
1/19
Next page
English
Ingredients: 500 ml milk, 3 eggs, 200 g sugar, vanilla, 250 ml water.
CARAMEL CREAM
Cooking time: 25 mins
Burn 100 g sugar with 2 tablespoons of water and pour into a pyrex
mould (Ø 15 cm).
Beat the eggs with the sugar, milk and vanilla. Pour into the mould.
Cover with paper film and place a plate over the mould. Place the water
in the bowl with the steam bowl. Place the mould in the steam bowl.
Close the lid and switch on. The appliance will automatically switch
over to keep warm after 25 minutes cooking. Take out the mould and
allow to cool. Unmould before serving.
Average energy value for 1 serving: 350 kcal. - 1440 kJ
Preparation: 15 mins
Ingredients: 6 eggs, 250 g sugar, juice of 2 lemons, peel of 1 lemon,
250 ml water, 250 ml water for cooking.
LEMON CREAM
Cooking time: 25 mins
Heat the water sugar and lemon peel. Pour over the beaten eggs. Mix
well and sieve. Pour the cream into 4 dishes. Cover with paper film.
Place the 250 ml water in the bowl with the steam bowl. Place the
dishes in the steam bowl. Close the lid and switch on. The appliance
will automatically switch over to keep warm after 25 minutes cooking.
Chill before serving.
Average energy value for 1 serving: 400 kcal. - 1660 kJ
Preparation: 20 mins
(for 4)
(for 4)
Ingredients: 250 ml milk, 80 g oat flakes, 50 g sugar, vanilla, 150 ml
water.
VANILLA OATFLAKES
Cooking time: 16 mins
Mix the hot milk with the sugar and oat flakes. Leave for 5 minutes. Fill
4 buttered dishes. Cover with paper film. Place the water in the bowl
with the steam bowl. Place the dishes in the steam bowl. Close the lid
and switch on. The appliance will automatically switch over to keep
warm after 16 minutes cooking. Unmould and serve. This recipe can be
served with custard or liquid caramel.
Average energy value for 1 serving: 160 kcal. - 650 kJ
Preparation: 10 mins
(for 4)
5061478 CA CLASSIC F-A(UK)H-I-A 24/04/02 15:47 Page 32
17


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Tefal RK1008 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Tefal RK1008 in the language / languages: English as an attachment in your email.

The manual is 2,13 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info