Manual Tefal QB602H Masterchef Gourmet plus Premium Zilver (page 55 of 90) (All languages)

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- MUĆENJE / EMULZIRANJE / MIJEŠANJE (Maksimalno vrijeme upotrebe: 10 minuta).

- Koristite mutilicu (C3) na brzinama od “1" do "6/max".

- Možete pripremiti: majonezu, umake, umućena bjelanjca (do 8 bjelanjaca), šlag(do 500 ml), i sl.

- Nemojte koristiti metlicu (C3) za mješenje tijesta.

Odvajanje nastavaka: Sačekajte da se uređaj potpuno zaustavi i nastavite redoslijedom

obrnutim od redoslijeda montaže, pridržavajte se postupaka opisanih na dijagramima od 1.4 do 1.1.

2 - MIKSANJE / MIJEŠANJE (OVISNO O MODELU)

Ovisno o vrsti namirnica, možete koristiti blender (D) za pripremu do 1.5 l čvrstih i 1.25 l tečnih

mješavina.

NASTAVCI KOJI SE KORISTE: Posuda blendera (D / L).

2.1 - POSTAVLJANJE NASTAVAKA

Slijedite postupke opisane na dijagramima od 2.1 do 2.3. i 10.

2.2 - UPOTREBA (Maksimalno vrijeme upotrebe: 3 minuta).

• Započnite okretanjem točkića (A1) na željenu poziciju, ovisno o receptu (od 4 do 6/Max brzina

ili pulse). Koristite "Pulse" poziciju za optimalno miksanje i za ujednačeniju smjesu.

• Sastojke možete dodavati tokom pripreme kroz otvor mjernog čepa (D2, L5).

Savjeti:

• Možete pripremiti:

- Fino miksane supe, umake, kompote, milkšejk i koktele.

- Tečne smjese (za palačinke, biskvite, kreme).

• Ukoliko sastojci ostanu zalijepljeni za zid posude, zaustavite aparat, čekati za potpuno gašenje

jedinice. Odvojite blender i sastružite sastojke sa zidova blendera na oštrice pomoću špatule, i

ponovo vratite blender na mjesto.

Odvajanje nastavaka: Sačekajte da se uređaj potpuno zaustavi prije uklanjanja spremnika

blendera i nastavite redoslijedom obrnutim od redoslijeda montaže, pridržavajte se postupaka

opisanih na dijagramima 2.3 do 2.1 i 10.

3 - MLJEVENJE (OVISNO O MODELU)

NASTAVCI KOJI SE KORISTE:

Držač za nastavke (E), Mašina za mljevenje (F)

3.1 - POSTAVLJANJE NASTAVKA ZA MLJEVENJE

Slijedite postupke opisane na dijagramima 9, 10, a zatim 3.1. do 3.3.

3.2 - UPOTREBA

• Pokrenite aparat okretanjem točkića (A1) na položaj "3" ili"4".

• Uz pomoć potiskivača (F7) ubacujte meso, komadić po komadić. Nikada ne gurajte sastojke u

otvor prstima ili kuhinjskim priborom.

- Možete kotlet do 3 kg mesa, maksimalno vrijeme upotrebe: 10 minuta.

Savjeti:

- Pripremite namirnice za mljevenje (za meso-odvojite kosti, hrskavicu i uklonite žilice i isjeckajte

ga na komadiće 2x2cm.)

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