Manual Tefal QB505D Masterchef Gourmet (page 165 of 174) (English, Dutch, Danish, Polish, Swedish, Swedish)

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• 4jabuke, narezane na

kockice

• 250g šećera u prahu

• 2cijela jaja

• 150ml mlijeka

• 125g otopljenog maslaca

• 250g brašna

• 1vrećica praška za pecivo

• 2čajne žličice vanilije u

prahu

• 2čajne žličice mljevenog

cimeta

• 2prstohvata soli

Za smjesu:

• 75g otopljenog maslaca

• 2jaja

• 100g šećera

• 60g mljevenih lješnjaka

• 65g brašna

• ½vrećice praška za pecivo

• 150g krem sira

Za glazuru:

• 200g tamne čokolade

• 2žlice ulja uljane repice

• Paket štapića za lizalice ili

drvenih štapića

• Šećerne perlice ili

čokoladne mrvice za

ukrašavanje

Zagrijte pećnicu na 180°C. Pripremite posudu od nehrđajućeg čelika i nastavak za

miješanje pa dodajte jaja, mlijeko i maslac u posudu, a zatim dodajte suhe sastojke

(šećer, brašno, prašak za pecivo, vaniliju u prahu, mljeveni cimet i sol). Stavite

poklopac i miksajte na brzini 6dvije minute. Isključite uređaj, skinite poklopac i

špatulom sastružite smjesu s unutrašnje strane posude. Ponovno stavite poklopac

na uređaj i miksajte 1minutu na brzini 6. Kada je smjesa gotova, dodajte narezane

jabuke i dobro promiješajte špatulom. Namastite i pobrašnite kalup za tortu, ulijte

smjesu u kalup i pecite 50minuta na 180°C.

Zagrijte pećnicu na 175°C. Pripremite posudu od nehrđajućeg čelika i pjenjaču pa

dodajte jaja, šećer, otopljeni maslac, mljevene lješnjake, brašno i prašak za pecivo.

Miksajte 15sekundi na brzini 3, a zatim se prebacite na najveću brzinu i miksajte

4minute. Ulijte smjesu u namašćen i pobrašnjen kalup za torte i pecite 40minuta na

175°C. Nakon što se ispečena torta u potpunosti ohladi razmrvite je u veliku posudu,

dodajte krem sir i rukama mijesite dok ne dobijete tijesto. Oblikujte smjesu u loptice

veličine loptica za stolni tenis, a zatim ih stavite na lim obložen papirom za pečenje.

Nabodite svaku malu lopticu na drveni štapić za lizalice i stavite ih u hladnjak na

30minuta.

Kako biste pripremili glazuru za tortice na štapiću, stavite čokoladu i ulje u posudu

pa je stavite u mikrovalnu pećnicu (na malu snagu) kako biste otopili smjesu. Nakon

što se smjesa otopila u nju umočite tortice, pustite da dio čokolade kapne natrag u

posudu i složite tortice na štapiću u lim obložen papirom za pečenje. Ukrasite tortice

na štapiću šećernim perlicama ili čokoladnim mrvicama prije nego što se čokolada

stvrdne, a zatim ih ponovno stavite u hladnjak.

Nastavak za miješanjePosuda

Pjenjača

x 8

Posuda

Neodoljiva torta od jabuka

Čokoladne tortice na štapiću

G U R M A N S K I Z A L O G A J I

Savjet: kako bi torta

imala još bolju aromu,

dodajte žlicu ruma.

Savjet: kako bi boje

i ukrasi na vašim

torticama na štapiću

bili što različitiji, možete

ih umočiti u mliječnu ili

bijelu čokoladu. Također

možete dodati boje za

hranu u bijelu čokoladu.

162 / 163

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Tefal QB505D Masterchef Gourmet Manual

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