659541
164
Zoom out
Zoom in
Previous page
1/174
Next page
• 150g čokolade za
kuhanje
• 6jaja
• 150g šera u prahu
Za smjesu:
• 130g smeg šera
• 120ml suncokretovog ulja
• 4jaja
• Korica i sok od 1naranče
• 240g brašna
• 10g praška za pecivo
• 2čajne žličice mljevenog
cimeta
• 250g ribanih mrkva
• 50g drobljenih oraha
• 50g grožđica
Za kremu:
• 100g otopljenog maslaca
• 150g krem sira s 25%
mlijne masti
• 100g šećera u prahu
U posudi, razlomite čokoladu na komade i stavite da se topi sa 2velike žlice vode.Miješajte
sa drvenom lopaticom kako bi dobili glatku smjesu. Odvojite žumanjke od bjelanjaka.
Sačuvajte bjelanjke a žutanjke umutite u smjesu od čokolade miješaji konstantno. U posudu
uređaja opremljenu pjenjačom, stavite bielanjke i 25g šećera i mutite na brzini 5, 1minutu i
15sekundi. Dodajte ostatak šećera i miješajte još 30sekundi na maksmalnoj brzini.
Ulijte 1veliku žlicu smjese bjelanjaka u smjesu od čokolade i jaja i miješajte brzo. Polako
dodajte ostatak bjelanjaka u smjesu. Ostavite u hladnjaku da se hladi nekoliko sati.
Priprema smjese: Zagrijte pećnicu na 180°C. Pripremite nastavak za miješanje i posudu od
nehrđajućeg čelika, zatim dodajte smeđi šećer, ulje, jaja te narančin sok i koricu u posudu.
Stavite poklopac i miksajte na brzini 5jednu minutu. Dodajte brašno, prašak za pecivo i cimet,
a zatim ponovno miksajte na brzini 5jednu minutu. Dovršite dodavanjem mrkve, oraha i
grožđica u smjesu i miksajte 15sekundi na brzini 2. Namastite i pobrašnite okrugli kalup za
tortu, ulijte smjesu u kalup i pecite 45minuta na 180°C.
Priprema kreme: Dok je torta u pnici, pripremiti posudu od nehajućeg čelika i nastavak
za miješanje. Dodajte otopljeni maslac, krem sir i šećer u prahu pa miksajte na brzini 2dok
smjesa ne postane glatka. Stavite je u hladnjak. Nakon što se torta od mrkve ispeče do kraja,
lopaticom razmažite kremu po vrhu torte.
Pjenjača
Nastavak za miješanje
Posuda
Posuda
x 6/8
x 8/10
Čokoladni mousse
Torta od mrkve s kremom
Savjet: možete smjesi
bjelanjaka dodati malo
naribane korice naranče.
Savjet: tortu možete
ukrasiti naribanim
kokosom.
164


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Tefal QB505D Masterchef Gourmet at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Tefal QB505D Masterchef Gourmet in the language / languages: English, Dutch, Danish, Polish, Swedish, Swedish as an attachment in your email.

The manual is 23,99 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Tefal QB505D Masterchef Gourmet

Tefal QB505D Masterchef Gourmet User Manual - All languages - 90 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info