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Desmolde el pan caliente y
colóquelo sobre una rejilla
durante al menos 1 hora
para que se enfríe.
Es posible que las palas
de amasar de queden
clavadas en el pan al
desmoldarlo.
En dicho caso, utilice el
gancho (accesorios) de la
siguiente manera:
> Una vez que haya
desmoldado el pan,
tiéndalo sobre uno de sus
lados mientras aún esté
caliente y sujételo con la
mano protegida por un
guante para horno.
> Con la otra mano, inserte
el gancho en el eje de
la pala de amasar y tire
suavemente para extraerla
del pan,
> Repita la operación para
la otra pala de amasar.
> Vuelva a colocar el pan
en posición vertical y
déjelo enfriar sobre una
rejilla.
Para proteger el
revestimiento antiadherente
de la cuba, no utilice
implementos metálicos para
retirar el pan.
68


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