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Dijagram ciklusa (pogledajte na kraju uputa za uporabu) prikazuje
faze različitih koraka prema odabranom programu. Svjetlosni
indikator označava koji se korak trenutačno odvija.
1. Miješenje
Ovaj ciklus omogućuje izgradnju strukture tijesta i njegovo pravilno
dizanje. Za bolje dizanje tijesta stavite suhi instant kvasac u dozator (2).
Tijekom ovog ciklusa možete dodati sastojke: suho voće, masline i sl. Neki
od dodatnih sastojaka mogu se staviti u dozator (1) i na početku pripreme
recept: orašasti plodovi, sjemenke, grožđice, čokoladni čips, suho voće,
trave. Budite oprezni: neki se sastojci ne mogu stavljati u dozator jer bi se
mogli zalijepiti na stjenke dozatora, npr. masni i vlažni sastojci kao što su
sir i šunka. Te sastojke možete staviti izravno u kalup za kruh na početku
izrade recepta.
2. Dizanje
Vrijeme tijekom kojeg tijesto radi kako bi se diglo i razvilo okus.
3. Postupak pečenja
Pretvara tijesto u štrucu i daje željenu boju korice i stupanj hrskavosti.
4. Održavanje hrane toplom
Održava kruh toplim 1 sat od pečenja. Ipak se preporučuje izvaditi
kruh iz kalupa nakon pečenja.
Tijekom jednosatnog ciklusa održavanja topline na zaslonu se nastavlja
prikazivati “0:00”. Po završetku ciklusa uređaj se automatski zaustavlja
nakon oglašavanja nekoliko zvučnih signala.
RAD PEKAČA KRUHA
130


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