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Isključite aparat iz strujnog napajanja i sačekajte
da se potpuno ohladi.
Posudu i lopaticu za mešenje operite vrućom
sapunicom. Ako je lopatica u posudi, kvasite je
5 do 10 minuta.
Druge delove očistite vlažnim sunđerom.
Temeljno osušite.
Nijedan deo nije pogodan za pranje u mašini
za pranje sudova.
Nemojte da koristite sredstva za čišćenje u domaćinstvu, abrazivne
sunđere ili alkohol. Koristite meku vlažnu krpu.
Ne potapajte telo ili poklopac aparata u tečnosti.
U zavisnosti fermentacije
U zavisnosti od korišćenih osnovnih sastojaka i željenog rezultata,
fermentacija jogurta traje između 6 i 12 časova.
Posle završetka postupka pravljenja, stavite jogurt u frižider na najmanje
4 sata i potrošite ga u roku od 7 dana.
Sirilo (za meki beli sir)
Za pripremu sireva, za zgrušnjavanje mleka možete da koristite sirilo ili
kiselu tečnost poput limunovog soka ili sirćeta.
Tečnost
6 h 7 h 8 h 9 h 10 h 11 h 12 h
Čvrsto
Slatko Kiselo
ČIŠĆENJE I ODRŽAVANJE
120


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