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Nedaří se vám získat požadovaný výsledek?
Tato tabulka vám pomůže identikovat řešení.
Tekutý
jogurt
Jogurt je
příliš kyselý
V jogurtu
je voda
Zažloutlý
jogurt
Doba fermentace je příliš krátká.
Doba fermentace je příliš dlouhá.
Málo fermentačního činidla nebo mrtvé, či neaktivní
fermentační látky.
Nesprávně vyčištěná nádoba na jogurt.
Použité mléko neobsahuje dostatek tuku
(částečně odtučněné místo plnotučného mléka).
Víko ponechané na nádobě.
Použité nesprávné programy.
Nedostávám
očekávané
výsledky?
Tato tabulka vám
pomůže.
Chléb se
zvedne
příliš
mnoho
Chléb
klesá poté,
co příliš
mnoho
narostl
Chléb
dostatečně
neroste
Kůrka
není dost
zlatavá
Boky jsou
hnědé,
ale chléb
není zcela
upečený
Vrch a
boky
jsou
moučné
Tlačítko
bylo stisknuto v
průběhu pečení.
Málo mouky.
Příliš mnoho
mouky.
Nedostatek droždí.
Příliš mnoho droždí.
Málo vody.
Příliš mnoho vody.
Málo cukru.
Špatná kvalita
mouky.
Chybné podíly
složek (příliš
mnoho).
Příliš horká voda.
Příliš studená voda.
Špatný program.
PRŮVODCE ŘEŠENÍM PROBLÉMŮ S CÍLEM
ZLEPŠIT VAŠE RECEPTY
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  • How can I know when the dough is ready. I wish to remove it and make rolls? Submitted on 14-10-2023 at 16:14

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