Manual Tefal PF110 - HOME BREAD 900 G (page 7 of 20) (English)

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Before you use your appliance for the first time

• Remove the accessories and any stickers either

inside or on the outside of the appliance - A.

• Clean all of the parts and the appliance itself

using a damp cloth.

Quick-start

• Fully unwind the power cord and plug it into

an earthed socket.

• A slight odour may be given off when used for

the first time.

• Remove the bread pan by lifting the handle

and turning the bread pan slightly anti-clock-

wise. Then insert the kneading paddle -B-C.

• Put the ingredients in the pan in exactly the

order recommended. Make sure that all ingre-

dients are weighed with precision -D-E.

• Place the bread pan in the breadmaker. By

holding the bread pan by handles, insert it in

the breadmaker so that it fits over the drive

shaft (you will need to tilt it slightly to one

side to do this). Turn it gently clockwise and it

will lock into place -F-G.

• Close the lid. After you hear the beep, pro-

gramme 1 will appear on the display as the de-

fault setting, i.e. 900 g, medium browning -H.

• Press the button. The timer colon flashes.

The operating indicator lights up -I-J.

• Unplug the breadmaker at the end of the

cooking or warming cycle. Lift the bread pan

out of the breadmaker. Always use oven

gloves as the pan handle is hot, as is the inside

of the lid. Turn out the hot bread and place it

on a rack for at least 1 hour to cool -K.

To get to know your breadmaker, we suggest trying the BASIC WHITE BREAD recipe for

your first loaf.

Prog. 1 - Basic white bread Ingredients - tsp = teaspoon - tbsp = tablespoon

BROWNING = MEDIUM 1. WATER = 320 ml

2. OIL = 4 tbsp

3. SALT = 1

tsp

4. SUGAR = 3 tbsp

5. WHITE BREAD FLOUR = 525 g

6. YEAST = 1

tsp

WEIGHT = 900 g

TIME = 3:00

TEF-ODM-AUSTRAL-NC00026429_ODM-AUSTRAL-NC00026429 16/12/11 10:43 Page7

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Tefal PF110 - HOME BREAD 900 G Manual

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