570870

Tefal PF110 - HOME BREAD 900 G Manual

6
Zoom out
Zoom in
Previous page
1/20
Next page
• Ful
an
• A s
the
• Rem
and
wis
• Put
ord
die
• Pla
hol
the
sha
sid
wil
Practical advice
Preparation
1 Please read these instructions carefully: the
method for making bread with this appliance
is not the same as for hand-made bread.
2 All ingredients used must be at room temper-
ature (unless otherwise indicated) and must
be weighed exactly. Measure liquids with
the graduated beaker supplied. Use the
double doser supplied to measure tea-
spoons on one side and tablespoons on
the other. All spoon measures are level
and not heaped. Incorrect measurements
give bad results.
3 For successful bread making using the correct
ingredients is critical. Use ingredients before
their use-by date and keep them in a cool, dry
place.
4 It is important to measure the quantity of
flour precisely. That is why you should weigh
out flour using a kitchen scale. Use packets of
flaked dried yeast. Unless otherwise indicated
in the recipe, do not use baking powder. Once
a packet of yeast has been opened, it should
be sealed, stored in a cool place and used
within 48 hours.
5 To avoid spoiling the proving of the dough, we
advise that all ingredients should be put in the
bread pan at the start and that you should
avoid opening the lid during use (unless oth-
erwise indicated). Carefully follow the order of
ingredients and quantities indicated in the
recipes. First the liquids, then the solids. Yeast
should not come into contact with liquids,
sugar or salt.
General order to be followed:
> Liquids (butter, oil, eggs, water, milk)
> Salt
> Sugar
> Flour, first half
> Powdered milk
> Specific solid ingredients
> Flour, second half
> Yeast
Using
• Bread preparation is very sensitive to tem-
perature and humidity conditions. In case
of high heat, use liquids that are cooler than
usual. Likewise, if it is cold, it may be necessary
to warm up the water or milk (never exceed-
ing 35°C).
• It can also sometimes be useful to check
the state of the dough during the second
kneading: it should form an even ball which
comes away easily from the walls of the pan.
- If not all of the flour has been blended into
the dough, add a little more water,
- if the dough is too wet and sticks to the
sides, you may need to add a little flour.
Such corrections should be undertaken very
gradually (no more than 1 tablespoon at a
time) and wait to see if there is an improve-
ment before continuing.
• A common error is to think that adding
more yeast will make the bread rise more.
Too much yeast makes the structure of the
bread more fragile and it will rise a lot and
then fall while baking. You can determine the
state of the dough just before baking by
touching it lightly with your fingertips: the
dough should be slightly resistant and the fin-
gerprint should disappear little by little.
6
TEF-ODM-AUSTRAL-NC00026429_ODM-AUSTRAL-NC00026429 16/12/11 10:43 Page6
… 6 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Tefal PF110 - HOME BREAD 900 G at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Tefal PF110 - HOME BREAD 900 G in the language / languages: English as an attachment in your email.

The manual is 1,53 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info