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Cooking in “Simmer” mode
Turn the operating valve (A) to the “Stew” cooking
position. To do this, apply sucient force to go beyond
the notch in the pressure release position.
Make sure that your pressure cooker is properly closed
- fig 2 before use.
Place your pressure cooker on a suitable heat source
and set it to a low heat.
Then start counting down the cooking time indicated in the recipe.
In “Simmer” mode, you can open your pressure cooker at any time to stir it,
monitor cooking or add ingredients.
If you have diculty opening the pressure cooker: run the seal under water
and put it back in the lid without drying it - fig 16 and make sure to place it
under the notches in the lid - fig 12.
If the heat is too high, the pressure cooker may lock (the pressure indicator
(D) rises and blocks the opening) and the lid handle cannot be operated or
does not allow the pressure cooker to be opened. In this case, reduce or turn
o the heat. For solid hotplates, remove the pressure cooker from the
heat source before opening the lid.
15


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