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Cooking in “Express” mode
(Pressure cooker)
Turn the operating valve (A) to the “Express” pressure cooking position
(Pressure cooker) . The pressure cooker operates at 10 lbs (psi)/65 kPa.
Make sure that your pressure cooker is properly closed before use - fig 2.
Place your pressure cooker on a suitable heat source then set it to maximum
power.
The clicking sounds and jets of steam emitted by the pressure indicator are
normal, when bringing up to pressure, as the air escapes before cooking.
When cooking in “Express” mode
(Pressure cooker)
When the operating valve (A) continuously releases steam, emitting a
regular sound (PSCHHHT), reduce the heat.
Then start counting down the cooking time indicated in the recipe.
Make sure, during cooking, that the valve ‘whispers’ regularly. If not enough
steam is released, increase the heat slightly, otherwise reduce it. If there is
too much steam, reduce it.
End of cooking in “Express” mode
(Pressure cooker)
To open you must first release the steam:
Once the heat has been turned o, you have two options:
Gradual pressure release: gradually turn the operating valve (A) so that
it faces the mark on the pictogram - fig 9.
13


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