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Tefal P4704 Ingenio All-in-One Manual

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Do not use your pressure cooker for any other purpose than
that for which it is intended.
Do not put your pressure cooker in a hot oven.
Never use aluminium foil unsecured on a container in your
pressure cooker. Always secure firmly with string.
Never use cling film in your pressure cooker.
Alcohol vapours are flammable. Bring to the boil for around
2 minutes before putting the lid on the pressure cooker.
Keep an eye on your pressure cooker on a regular basis when
cooking recipes that include alcohol.
Only use compatible heat sources, as indicated in these
operating instructions.
AFTER
COOKING...
Do not use whisks or metal or sharp utensils. Do not remove
food from your utensils by tapping on the rim of the pot, as
this may damage it and cause leaks.
Gradually turn the operating valve (A), selecting your
preferred pressure release speed, to face the symbol in
the pictogram - fig 9. If, when releasing the steam,
you notice any food or liquid start to spurt out, return the
operating valve (A) to the “Pressure cooker” mode position,
then rapidly release the pressure in cold water - (see section
“End of cooking in ‘Pressure cooker’ mode”).
If the pressure indicator (D) does not go down, place your
pressure cooker in cold water - (see section “End of cooking
in ‘Pressure cooker’ mode”).
Never interfere with the pressure indicator.
For thick foods that swell in size and/or froth up during
cooking, such as rice, pulses, dried beans, stewed fruit,
pumpkin, courgettes, carrots, potatoes, fish fillets, etc. Let
your pressure cooker cool for a few minutes, then cool it
down in cold water. Always gently shake the pressure
cooker before opening each time, after having checked
that the pressure indicator is fully lowered, in order to avoid
any bursting steam bubbles, which could burn you. This is
particularly important when releasing steam quickly or
after cooling in cold water.
… 6 …


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