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Tefal P4704 Ingenio All-in-One Manual

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EN
ALWAYS
ADHERE
TO THE
FOLLOWING
FILLING
QUANTITIES
Never use your pressure cooker without liquid, as this will
seriously damage it. Make sure there is always enough liquid
throughout the cooking process.
Minimum quantity of liquid 250 ml/25 cl - fig 4.
Maximum quantity of food and liquid 2/3 of the height of the
pressure cooker pot, MAX 2 line - fig 5.
When steaming foods in the basket, the base of the steam
basket must not come into contact with the water and the food
should not exceed the MAX 2 line on the pot - fig 7.
For thick foods that swell in size and/or froth up during cooking,
such as rice, pulses, dried beans, stewed fruit, pumpkin,
courgettes, carrots, potatoes, fish fillets, etc., the maximum
filling quantity is 1/3 (MAX 1 line) - fig 6.
BEFORE
AND
DURING
COOKING
Keep children away when the pressure cooker is in use.
The ingenio® removable handle is not compatible with the pressure
cooker pot.
Steam is very hot when it is released from the operating valve (A).
Watch out for the upward steam jet.
Your pressure cooker cooks under pressure. Scalding injuries can
result from improper use. Make sure that the pressure cooker is
properly closed before using it. (See section “Closing”).
Make sure that the operating valve (A) is always ‘whispering’ during
cooking. If not enough steam is escaping, release the pressure and
open the lid. Check that there is enough liquid, and that the steam
release valve is unobstructed. Following these checks, if there is still
not enough steam being released, increase the heat slightly.
Do not cook food that could block the ducts of the safety devices:
- cranberries
- pearl barley, spelt, millet
- rolled oats
- split peas
- noodles, macaroni, spaghetti
- rhubarb
- blackcurrants, redcurrants, blueberries
For cooking large pieces of meat and foods with a surface skin
(whole sausages, tongue, poultry, etc.): we recommend that you
prick the skin before cooking using a knife or a fork . During cooking
they can trap boiling liquid and create hot splatters.
Never use your pressure cooker to make milk-based recipes (such
as rice pudding, semolina pudding) using animal sourced milk e.g
cows milk, goats milk,etc.
Never use your pressure cooker to fry food in oil under pressure.
Do not leave your pressure cooker unattended when heating oil
or fat. Continuing to heat an oil that smokes degrades it and may
raise its temperature enough for flames to appear.
3
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