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烹調之前
• 使用快鍋之前,請先卸除操作閥 (A) (請參考“使用
操作閥”說明),並檢查操 作閥座(B) 有沒有阻塞。
如有需要,使用牙籤清潔。- 圖10
• 檢查安全閥(C) 是否可自由移動 : 參考”清潔與維護
”說明。
• 加入食材與水。
• 關上鍋蓋並請確認快鍋已妥善關閉。—圖3&4
• 調整操作閥(A)並選取位置 或。-圖7或8
• 將快鍋放置於加熱源上,並以中火進行烹調(如為
瓦斯爐,請勿讓火源超過鍋底)。
烹調中
當快鍋開始操作時,在壓力指示針(D)處會有些
許蒸氣產生,此為正常現 象
一旦操作閥 (A)開始持續釋放蒸氣,且發出規律
的嘶嘶聲,代表鍋內已開始壓 力烹調,請將加
熱源火力降低。
依據您的食譜,以計時器開始計時烹調時間
當烹調時間到了,關掉加熱源。
完成烹調
釋放蒸氣:關火後,您可以有三種方式來洩壓:
- 自然洩壓:
讓快鍋放於室溫中等待壓力指示針(D)下降
緩慢釋放壓力: 請將操作閥 (A) 轉至 位置。
洩壓時請注意讓自己遠離蒸 氣出口。當壓力指
示針(D)下降 : 代表您的快鍋已不處於有壓力環
境。此方法 適用於燉煮料理、蔬菜、肉類以及
魚類料理。
當鍋內還有壓力時,壓力指示針(D)可以確保鍋
蓋不能被打開
附註: 當釋放蒸氣時,
如果食物或液體開始
從氣閥噴出,將其轉
回位置
並等待數分鐘後,慢
慢將操作閥再轉至位
,並確認沒有食
物或液體噴出。
附註: 當快鍋沒有確
實關好時,壓力指
示針(D)可以防止鍋
內壓力上升。
223


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