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*有些產品規格不含蒸籃
蒸煮
• 至少加入750 ml (6杯)的水。
• 將蒸籃* (J) 放置於蒸架* (K) – 圖5
最大容量
請勿在壓力鍋裝入超過三分之二容量 (最大量
標誌 )的食材與水-圖6
針對特定食材
• 若要烹調體積會膨脹的食材,如米飯或乾燥蔬
菜或燉水果等,請勿讓食材與 水超過快鍋的一
半。
• 烹調湯類時,我們建議您進行快速洩壓。
使用操作閥(A)
裝上操作閥:
做以下動作時需確定鍋具冷卻且於未使用狀態
• 將操作閥(A)放置定位,對齊操作閥指示標誌
(H)上的””。
• 按下操作閥,接著轉動至 適當位置。
卸除操作閥:
在移除操作閥(A)之前,請先讓鍋具完全降溫。
• 壓下操作閥,並轉動操作閥到操作閥指示標誌
(H) 的上方的”●”位置
• 移除操作閥
烹煮易熟食材或蔬菜
• 將操作閥(A)上的 轉至操作閥指示標誌(H)處。
此段操作壓力為50kPa (7lbs /7 psi)
烹煮肉類或冷凍食材
• 將操(A) 轉至操作閥指示標誌(H)
此段操作壓力為80kPa (12lbs/12 psi)
放置於蒸籃*中的食
材,不可太滿至接
觸到鍋蓋。
H
221


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