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13
FR
Légumes
Cuisson
FRAIS
Position de la
soupape
SURGELÉS
Position de la
soupape
Artichauts - vapeur** 18 min. -
- immersion*** 15 min. -
Asperges - immersion 5 min. -
Betterave rouge - vapeur 20 - 30 min. -
Blé (lég. secs) - immersion 15 min. -
Brocolis - vapeur 3 min. 3 min.
Carottes
(aliments émulsifs)
rondelles - vapeur 7 min. 5 min.
Céleri - vapeur 6 min. -
- immersion 10 min. -
Champignons émincés - vapeur 1 min. 5 min.
entiers - immersion 1 min. 30 -
Chou vert émincé - vapeur 6 min. -
effeuillé - vapeur 7 min. -
Chou Bruxelles - vapeur 7 min. 5 min. - immersion
Chou-fleur - immersion 3 min. 4 min.
Courgettes - vapeur 6 min. 30 9 min
- immersion 2 min. -
Endives - vapeur 12 min. -
Epinards - vapeur 5 min. 8 min.
- immersion 3 min. -
Haricots verts - vapeur 8 min. 9 min.
Haricots mi-secs - immersion 20 min. -
Lentilles vertes (lég. secs) - immersion 10 min. -
Navets - vapeur 7 min. -
- immersion 6 min. -
Petits pois - vapeur 1 min. 30 4 min
Poireaux rondelles - vapeur 2 min. 30 -
Potiron (purée)
(aliments émulsifs)
- immersion 8 min. -
Pommes de terre en
quartiers
- vapeur 12 min. -
- immersion 6 min. -
Pois cassés (lég. secs) - immersion 14 min. -
Riz (lég. secs) - immersion 7 min. -
** Aliment dans le panier vapeur*
*** Aliment dans l’eau
*Panier non inclus dans certains modèles
17


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