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Viandes et Poissons
Problèmes Recommandations
Si les aliments ne sont
pas cuits ou s’ils sont
brûlés, vérifiez :
Le temps de cuisson.
La puissance de la source de chaleur.
Le bon positionnement de la soupape de fonction-
nement.
La quantité de liquide.
Si des aliments ont
brûlé dans l’autocuiseur : Laissez tremper votre cuve quelque temps avant
de la laver.
N’utilisez jamais d’eau de javel ou de produits
chlorés.
FRAIS
Position de la
soupape
SURGELÉ
Position de la
soupape
Agneau (gigot 1,3 Kg) 25 min.
35 min.
Bœuf (rôti 1 Kg) 10 min.
28 min.
Lotte (filets 0,6 Kg) (aliments émulsifs) 4 min.
6 min.
Porc (rôti 1 Kg) 25 min.
45 min.
Poulet (entier 1,2 Kg) 20 min.
45 min.
Saumon (4 darnes 0,6 Kg) (aliments émulsifs) 6 min.
8 min..
Thon (4 steaks 0,6 Kg) (aliments émulsifs) 7 min.
9 min.
16


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