Manual Tefal OW6000 (page 19 of 74) (English, German, Dutch, French)

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2. RECETTES DES PAINS INDIVIDUELS

Pain Sandwich (programme 5) : pour 8 pains sandwich

c à c > Cuillère à café - c à s > Cuillère à soupe

Eau > 215 ml

Lait en poudre > 10 g

Huile > 3 c à c

Sel > 1 c à c

Ingrédients

Sucre > 2.5 c à s

Farine T55 > 360 gr

Levure déshydratée > 2 c à c

1 support de cuisson (5)

2 plaques anti-adhésives

pour pains individuels (7)

1 pinceau (11)

Accessoires

ère

étape

Les 2 étapes, pétrissage et levée de la pâte s’effectuent automatiquement et

durent au total 1h20 (25 min. de pétrissage suivi de 55 min. pour la levée de la

pâte).

ème

étape

Commencez à façonner 4 pâtons et couvrez les 4 autres pâtons d’un linge ou

d’un film alimentaire.

ème

étape

Une fois positionnés sur les plaques et pour garder la forme ronde,

aplatissez les pâtons légèrement avec la paume de la main pour éviter

une levée trop importante.

Petit Pain Sucré (programme 6) : pour 8 petits pains sucrés

c à c > Cuillère à café - c à s > Cuillère à soupe

Œuf > 1

Lait > 110 ml

Huile > 2.5 c à s

Beurre > 65 gr

Ingrédients

Sel > 1 c à c

Sucre > 4.5 c à s

Farine T55 >300 gr

Levure déshydratée > 2 c à c

1 support de cuisson (5)

2 plaques anti-adhésives

pour pains individuels (7)

1 pinceau (11)

Accessoires

ère

étape

Les 2 étapes, pétrissage et levée de la pâte s’effectuent automatiquement et

durent au total 1h25 (30 min. de pétrissage suivi de 55 min. pour la levée de la

pâte).

ème

étape

Commencez à façonner 4 pâtons et couvrez les 4 autres pâtons d’un linge ou

d’un film alimentaire.

ème

étape

Pour donner un aspect brillant, étalez à l'aide du pinceau, un mélange œuf et

eau à proportion égale.

TEFAL393-NoticeBaguette_and_co_Mise en page 1 16/12/09 18:40 Page17

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Tefal OW6000 Manual

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