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Tefal OW3000 - 33148 Manual

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PROGRAMM 4
BRIOCHE
750 g 1000 g
Eier 2 3
Butter 150 g 175 g
Flüssige Milch 60 ml 70 ml
Salz 1 KL 1,5 KL
Zucker 3 EL 4 EL
Mehl Type 55 360 g 440 g
Hefe 2 KL 2,5 KL
GUGELHUPF
750 g 1000 g
Eier 2 3
Butter 140 g 160 g
Flüssige Milch 80 ml 100 ml
Salz 1/2 KL 1 KL
Zucker 4 EL 5 EL
Mehl 350 g 420 g
Hefe 2 KL 2,5 KL
Rosinen 100 g 150 g
Wahlweise: 1 Kaffeelöffel Orangenblütenwasser hinzufügen. Wahlweise: die Rosinen in leichtem Zuckersirup (50% Zucker 50%
Wasser), Schnaps oder Traubentrester einweichen.
Wahlweise: nach dem letzten Knetzyklus ganze Mandeln auf den Teig
legen.
PROGRAMM 5
BROT SUPER SCHNELL
750 g 1000 g
Öl 1 EL 1,5 EL
Wasser
(max. 35 / 40°C) 270 ml 360 ml
Salz 1 KL 1,5 KL
Zucker 1 EL 1 EL
Milchpulver 1 EL 2 EL
Mehl 430 g 570 g
Hefe 3 KL 3,5 KL
PROGRAMM 8
JOGHURTBROT
1000 g
Wasser 200 ml
Naturjoghurt 1 (125 g)
Salz 2 KL
Zucker 1 EL
Mehl 480 g
Roggenmehl 70 g
Hefe 2,5 KL
PROGRAMM 6
PIZZATEIG
750 g 1000 g
Olivenöl 1 EL 1,5 EL
Wasser 240 ml 320 ml
Salz 1,5 KL 2 KL
Mehl 480 g 640 g
Hefe 1 KL 5 g
oder 1,5 KL
PROGRAMM 9
KOMPOTTE UND MARMELADEN
Die Früchte nach Belieben in Stücke schneiden oder
klein hacken und in den Brotbackautomaten einfüllen.
Marmelade aus Erdbeeren, Pfirsichen, Rhabarber
oder Aprikosen:
580 g Früchte, 360 g Zucker, 1 Zitronensaft.
Orangenmarmelade:
500 g Früchte, 400 g Zucker.
Apfel/Rhabarber-Kompott:
750 g Früchte, 4,5 ELZucker
Rhabarber-Kompott:
750 g Früchte, 4,5 ELZucker.
PROGRAMM 7
FRISCHE PASTA
1000 g
Eier 5
Wasser 60 ml
Mehl 600 g
Salz 1 KL
KL > Kaffeelöffel - EL > Esslöffel
TEF-OW3000-3314813 4/07/07 10:07 Page 50
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