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Tilberedning Indstilling Stege/bagetid Ristens
position
Julesalat med skinke 200/220ºC 20 min. 3
Kartoffelgratin 220ºC 70 min. 3
Flæskesteg 240ºC 75 min. 3
Lammekølle 240ºC 60/70 min. 2
Kylling 1,5 kg 80 min. Døren skal stå på
klem
Roast beef 240ºC 35/40 min. 3
Fisk i hvidvin 240ºC 15 min. 3
Dybfrossen pizza med tynd dej 240ºC 12 min. 5
Ostesoufflé 220ºC 25/30 min. 2
Kyllingepostej 180ºC 33/35 min. 3
Tærter 180/200ºC 30 min. 4
Flæskeæggekage 240ºC 20/25 min. 4
Dybfrosne pommes frites 300g 260ºC 14/16 min. 5
Kyllingelår 240ºC 25/30 min. 4
Farserede tomater 220/240ºC 35/40 min. 2
Brioche 180ºC 30/35 min. 2
Småkager med rosiner 180ºC 10/15 min. 4
Konditorbolle 180ºC 32/35 min. 2
Budding stivnet i vandbad 240ºC 30/35 min. 2
Frugtkage 180ºC 40/45 min. 3
Karamelliseret æbletærte 260ºC 20/25 min. 4
Kage 180ºC 40/45 min. 2
Æbletærte 260ºC 23/25 min. 4
Marmorkage 180ºC 35/40 min. 2
TILBEREDNINGSSKEMA
De anførte stege/bagetider nedenfor er vejledende. De kan variere
afhængig af fødevarernes størrelse, tykkelse, friskhed og oprindelige
temperatur.
Ristens position
DK
33


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