Manual Tefal OV1002 - Activys (page 31 of 56) (English, German, Dutch, Danish, French, Portuguese, Swedish, Norwegian)

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Stegning/bagning i ovn *

• Sæt risten i den ønskede højde. (Fig F)

• Stil fadet med tilberedningen på risten og luk ovnen. (Fig G) - (Fig H)

• Stil funktionsvælgeren på “ovn” * (Fig C)

• Indstil termostaten på den ønskede temperatur afhængig

af opskriften. (Fig D)

• Indstil tiden med stopuret. (Fig I)

• Stegningen/bagningen begynder.

• Når stegningen/bagningen er slut, slukker ovnen automatisk.

• Man kan slukke for ovnen, før stege/bagetiden er udløbet ved at stille

stopuret på 0.

Stegning med grill *

• Til grillning og gratinering af alle retter.

• Varm først ovnen op i ca. 4 minutter.

• Stil bradepanden med lidt vand direkte på det nederste varmeelement,

der ikke varmer i grillfunktion, for at samle fedt eller stegesaft op. (Fig J)

• Anbring fadet eller kødet på risten så tæt som muligt ved grillens

varmelegeme, uden fødevarerne rører ved varmelegemet. (Fig J)

• Lad døren stå på klem. (Fig R)

• Stil funktionsvælgeren på “grill”. * (Fig K)

• Indstil den ønskede tid for stegning med stopuret. (Fig L)

• Ovnen tænder.

• Når man griller kød, er det nødvendigt at vende det om efter halv

stegetid (pølser, svinekoteletter…).

• Når stegningen er slut, standser ovnen automatisk

Ovnen har en høj effekt og

den er hurtig. Det er ikke altid

nødvendigt at foropvarme

den. Dørens og væggenes

temperatur er meget høj, når

ovnen fungerer.

Brug grydelapper.

Til visse tilberedninger anbe-

faler vi:

- At kontrollere stegningen/

bagningen og ikke spise

fødevarerne, hvis de er blevet

brændt. Fødevarer der er

stegt i ovnen bør brunes let,

specielt når det gælder pom-

mes frites.

- At spise en velafbalanceret

kost med mange frugter og

grønsager

*afhængig af model

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Tefal OV1002 - Activys Manual

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