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DE
Beschreibung
A Bedienfeld A4
Manueller Betrieb mit 4
Temperatureinstellungen siehe Quick Start
Guide, manueller Betrieb.
C Griff
A1 Ein/Aus-Taste A5 Taste OK D Heizplattens
A2 Auftauprogramm A6 Anzeige zur Garstufe E
Saftauffangschale
A3 Grillprogramme B Gerätegehäuse F Stromkabel
Übersicht über die Diodenfarben (LED)
Aufheizen Beginn des Garvorgangs
VIOLETT
BLINKEND
Aufheizen
VIOLETT DAUERHAFT
& SIGNALTON
Ende der Aufheizphase.
Einlegen von Grillgut.
BLAU
Automatische
Anpassung des
Grillprogramms
GRÜN
Während des Garvorgangs
ertönt ein akustisches Signal,
um den Nutzer zu informieren,
dass der Zustand „blutig“ (gelb)
bald erreicht ist.
Garstufen
Warmhaltefunktion
(ca. 30 Min.)
GELB SIGNALTON &
AUFBLINKEN
Blutig
ORANGE SIGNALTON
& AUFBLINKEN
Medium
ROT SIGNALTON
& AUFBLINKEN
Durch
ROT BLINKEND
Grillende - Warmhaltefunktion
startet
PERMANENT GRÜN
Der manuelle Betrieb ist ausgewählt
oder wird automatisch aktiviert, siehe
„Störungsbehebung“ auf Seite X
.
WEIß BLINKEND
Lesen Sie den Abschnitt
"Störungsbehebung" (Rückgabe, Rufen
des Kundendienstes...)
Übersicht über die automatischen Garprogramme
Burger Panini / Sandwich
Manueller Betrieb:
herkömmlicher Grill
für manuellen Betrieb
mit 4 verschiedenen
Temperatureinstellungen
(von 110 °C bis 275 °C)
Geflügel
Fish
Steak
Schwein / Würstchen
Lamm
6


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