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DE
Übersicht über Garvorgänge
(automatische Programme)
Ausgewähltes Programm
Farbanzeige des Garstufe
Rotes Fleisch Blutig Medium Gut durch
Hamburger Blutig Medium Gut durch
Panini / Sandwich Leicht gegrillt Gut durch Knusprig
Fisch Leicht gegrillt Medium Gut durch
Geflügel Gut durch
Schwein/Würstchen
Lamm
Gut durch
Tipp: Wenn das Fleisch sehr blutig sein soll („englisch“), verwenden Sie
Übersicht über Garvorgänge
(einschließlich manueller Betrieb)
Lebensmitte
Gar-
programm
Garzustand
blutig medium
gut durch
Brot
Scheibe Brot, Toast
Hamburger: (nachdem das Fleisch
vorher gegart wurde)
Fleisch
& Geflügel
Schwein (entbeint), Bauchspeck vom Schwein
Lammfleisch (entbeint)
Tiefgekühlte Hühnchenstreifen
Bauchspeck vom Schwein
Schinkenscheiben zum Garen
Marinierte Hühnchenbrust
Entenbrust
Fisch
Forelle im Ganzen
Garnelen mit Schale
Gambas (mit oder ohne Schale)
Thunfisch
Manueller
Betrieb
Siehe Quick Start Guide,
manueller Betrieb
Gegrilltes Obst und Gemüse (muss
gleich geschnitten und gleich dick sein)
4 verschiedene
Temperatureinstellungen
Bei Tiefkühlkost, drücken Sie auf bevor Sie Ihr Programm auswählen
15


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