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Tefal NE6858 - HV8 Plus Manual

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DA
BRUG: TILBEHØR TIL KEBBE FIG. 3.1 TIL 3.3
BRUG: TILBEHØR TIL KIKS FIG. 4.1 TIL 4.3
BRUG: GRØNTSAGSSNITTER FIG. 5.1 TIL 5.10
Praktisk tip:
Hvis du vil lave n fars til kebbe eller kefta, skal kødet køres 2-3 gange
gennem hakkemaskinen, indtil du opnår den ønskede konsistens.
Tilbered dejen. Du får de bedste resultater med en dej, der er lidt blød.
Vælg det ønskede mønster ved at anbringe pilen ud for den valgte form.
Hæld dej på, indtil du har opnået den ønskede mængde småkager.
Nyttige tips til de bedste resultater:
De ingredienser, du benytter, skal være faste for at få tilfredsstillende
resultater og undgå enhver ophobning af fødevarer i beholderen. Brug
ikke apparatet til at rive eller skære fødevarer, der er for hårde, såsom
sukker eller kødstykker. Skær fødevarerne i stykker, så de er nemmere at
putte ned i beholderens tragt.
Brug ikke enheden til at rive eller skære fødevarer, der er for hårde,
såsom sukkerknalder eller kødstykker.
BRUG: TILBEHØR TIL COULIS FIG. 6
RENGØRING FIG. 7.1 TIL 7.4
OPBEVARING AF TILBEHØR FIG. 8.1 TIL 8.2
Brug: Anbring en beholder til at opsamle saften under saftrenden (K5),
og en anden ved enden af lteret til at opsamle resterne. Det er vigtigt
kun at bruge frisk frugt til at lave coulis og saft. I henhold til årstiden og
kvaliteten af frugten, tilrådes det at køre frugtkødet igennem en gang
mere, for at udvinde mest mulig coulis eller saft.
Saft: Brug lter L4
Coulis: Brug lter L3
… 43 …


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