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NL
GEBRUIK: COULISHULPSTUK FIG.6
SCHOONMAAK FIG. 7.1 TOT 7.4
OPSLAG VAN HET TOEBEHOREN FIG.8.1 TOT 8.2
Gebruik : Plaats een kom onder de sapgeleider (K5) om het sap op te
vangen en een andere kom aan het uiteinde van de lter om de restjes op
te vangen. Gebruik enkel vers fruit om coulis of sap te maken. Afhankelijk
van het seizoen en van de kwaliteit van het fruit moet u het pulp een
tweede keer in het apparaat doen om zoveel mogelijk coulis of sap uit
het fruit te persen.
Sap : Gebruik lter L4
Coulis : Gebruik lter L3
39


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