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33
EN
USE : KEBBE ACCESSORY (FIG.3.1 TO 3.3)
USE : BISCUIT ACCESSORY (FIG.4.1 TO 4.3)
USE : VEGETABLE CHOPPER (FIG.5.1 TO 5.10)
Purchasing sausage skin casings (for UK only)
If your local butcher is unable to sell you some sausage skins suitable for
thick sausages, we suggest contacting some of the following companies
(information correct at March 2012):
Ascott Smallholding Supplies Ltd
Units 21/22
Whitewalls - Easton Grey - Malmesbury
Wiltshire SN16 0RD
United Kingdom
Tel: 0845 130 6285 - Fax: 01666 826931
e-mail:sales@asc ott.biz
www.ascott.biz
Scobie & Junor (Estd. 1919) Ltd,
1 Singer Road,
East Kilbride,
Glasgow G75 0XS
Scotland
Tel: 0800 783 7331 (free phone)
Tel: 01355 237041
Fax: 01355 576343
e-mail: info@scobiesdirect.com
www.scobiesdirect.com
W Weschenfelder and Sons Ltd,
2–4 North Road
Middlesborough
TS2 1DD
United Kingdom
Tel: 01642 247524
e-mail: via contact us section on website
HYPERLINK “ http://www.weschenfelder. co.uk”
www.weschenfelder. co.uk
Designa Sausage
15 Buxton Road
Disley
Stockport
Cheshire SK12 2DZ
United Kingdom
Tel: 01663 733499
e-mail: via contact us section on website
HYPERLINK “ http://www.designasausage.com”
www.designasausage.com
Practical tip:
To make extra fine Kebbe or Kefta mince, pass the meat through the
mincer 2 or 3 times until it has the right consistency.
Prepare the dough. Results will be better if the dough is not too stiff.
Choose the design by pointing the arrow to the shape you want. Keep
adding dough until you have made the desired number of biscuits.
Useful tips for best results:
For best results the ingredients you use should be firm. Do not allow food
remains to build up inside the unit. Do not use the appliance to grate
35


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