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Glava za mljevenje
(vidi slike od 1.1 do 1.4)
Pripremite sve namirnice za mljevenje, uklonite kosti, hrskavice i žilice. Meso narežite komadiće (2cm X
2cm otprilike).
Koristan savjet: Na kraju rada, u uređaj možete ubaciti pokoji komad kruha kako biste očistili sve ostatke
mljevenja.
Prije prve uporabe sve nastavke operite u vodi sa sapunicom. Isperite i odmah zatim temeljito obrišite.
Rešetka i nož moraju biti namašćeni. Premažite ih uljem.
Pazite da se uređaj ne okreće prazan, ako rešetke nisu namašćene.
U otvor za ubacivanje nikada ne stavljajte prste ili dijelove nastavka.
Oprez: S uređajem se dobije priručnik sa sigurnosnim uputama LS-123456. Prije prve upotrebe
uređaja pažljivo pročitajte taj priručnik te ga sačuvajte.
A Pokretna glava za mljevenje
A1 Aluminijsko kućište
A2 Vijak
A3 Samooštreći nož od inoxa
A4 Rešetke (prema modelu)
A4a Rešetka s malim rupama (jako sitno mljeveno)
A4b Rešetka s rupama srednje veličine
(sitno mljeveno)
A4c Rešetka s velikim rupama (krupno mljeveno)
A5 Aluminijska matica
B Odvojiva plitica
C Potiskivač za meso
D Tipka za pokretanje / zaustavljanje
E Blok motora
F Nastavak za kobasice (prema modelu)
G Nastavak za Kibbeh (prema modelu)
G1 Nastavak s nosom
G2 Prsten
H Rezač povrća (prema modelu)
H1 Spremište za bubnjeve / otvor za ubacivanje
H2 Potiskivač
H3 Bubnjevi (prema modelu)
H3a Bubanj za krupno ribanje (crveni)
H3b Bubanj za sitno ribanje (narančasti)
H3c Bubanj za krupno rezanje (tamnozeleni)
H3d Bubanj za tanko rezanje (svjetlozeleni)
H3e Bubanj za rezanje na prutiće
H3f Nastavak za rezanje na kocke
I Pribor za namještanje (prema modelu)
HR
OPIS
SAVJETI ZA UPORABU
UPORABA
22


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